BIOL 2210 Microbiology for Health Professionals Laboratory
One two-hour laboratory period per week. Exercises in this laboratory course deal with aseptic techniques, microbial cultivation and growth characteristics, staining and bacterial isolation techniques, differential biochemical tests, identification of unknown bacterial species, and testing effectiveness of antimicrobial agents.
Course overview
- Department
- Biology
- School
- MCAS
- Credits
- 1
- Level
- Undergraduate
- Offered
- Every Fall, Every Summer
Catalog details
Requirements fulfilled
Course evaluations
- Course rating
- 4.18 / 5 · Very Good
- Instructor rating
- 4.43 / 5 · Very Good
- Terms evaluated
- 9
| Term | Instructor | Course overall | Instructor overall | Well organized | Clear learning objectives | Intellectually challenging | Helpful assignments | Applicable beyond course | Attendance necessary | Weekly effort | Responses |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Spring 2026 | Indu Ramesh Warrier | 4.3 | 4.6 | 4.6 | 4.6 | 4.1 | 4.7 | 4.5 | 4.8 | 1–3 hrs/week | 34 of 42 |
| Spring 2025 | Eun-Mi Jeong | 3.9 | 4.2 | 4.0 | 4.2 | 4.3 | 4.6 | 4.7 | 4.7 | 1–3 hrs/week | 26 of 34 |
| Fall 2024 | Hilary Scheintaub | 4.4 | 4.5 | 4.9 | 4.7 | 4.4 | 4.8 | 4.6 | 4.9 | 1–3 hrs/week | 42 of 49 |
| Spring 2024 | Hilary Scheintaub | 4.3 | 4.2 | 4.7 | 4.7 | 4.3 | 4.6 | 4.7 | 4.8 | 1–3 hrs/week | 46 of 51 |
| Fall 2023 | Hilary Scheintaub | — | — | — | — | — | — | — | — | — | 86 of 95 |
| Spring 2023 | Hilary Scheintaub | 4.3 | 4.8 | 4.8 | 4.7 | 4.4 | 5.0 | 4.9 | 5.0 | 1–3 hrs/week | 21 of 25 |
| Fall 2022 | Hilary Scheintaub | 4.4 | 4.6 | 4.7 | 4.7 | 4.3 | 4.7 | 4.4 | 4.9 | 1–3 hrs/week | 76 of 82 |
| Spring 2022 | Hilary Scheintaub | 4.6 | 4.7 | 4.7 | 4.7 | 4.1 | 4.6 | 4.7 | 4.7 | 1–3 hrs/week | 18 of 31 |
| Fall 2021 | Hilary Scheintaub | 4.1 | 4.4 | 4.6 | 4.6 | 4.4 | 4.6 | 4.5 | 4.9 | 1–3 hrs/week | 57 of 86 |
Data freshness
Instructors
Sections
- Section 01
- Section 02
- Section 03
- Section 04
- Section 05
- Section 06
- Section 01
- Section 02
- Section 03
- Section 05