BIOL 2210 Microbiology for Health Professionals Laboratory

One two-hour laboratory period per week. Exercises in this laboratory course deal with aseptic techniques, microbial cultivation and growth characteristics, staining and bacterial isolation techniques, differential biochemical tests, identification of unknown bacterial species, and testing effectiveness of antimicrobial agents.

Course overview

Department
Biology
School
MCAS
Credits
1
Level
Undergraduate
Offered
Every Fall, Every Summer

Catalog details

Corequisites
BIOL2200 or MCBI2200 or BIOL3090 or BIOL4140

Catalog text is imported from the reviewed Boston College course snapshot. Confirm eligibility in EagleApps.

Requirements fulfilled

Requirement eligibility can vary by school, cohort, and section. Confirm the selected section in EagleApps or with an advisor.

Course evaluations

Response-weighted averages from Boston College’s official course evaluations (Avalanche/Blue).

Course rating
4.18 / 5 · Very Good
406 responses
Instructor rating
4.43 / 5 · Very Good
406 responses
Terms evaluated
9
Most recent: Spring 2026

Scales: overall ratings run from 1 (poor) to 5 (excellent); agreement questions from 1 (strongly disagree) to 5 (strongly agree); weekly effort from 1 (up to 1 hour) to 5 (10 or more hours).

Evaluations by term and instructor
TermInstructorCourse overallInstructor overallWell organizedClear learning objectivesIntellectually challengingHelpful assignmentsApplicable beyond courseAttendance necessaryWeekly effortResponses
Spring 2026Indu Ramesh Warrier4.34.64.64.64.14.74.54.81–3 hrs/week34 of 42
Spring 2025Eun-Mi Jeong3.94.24.04.24.34.64.74.71–3 hrs/week26 of 34
Fall 2024Hilary Scheintaub4.44.54.94.74.44.84.64.91–3 hrs/week42 of 49
Spring 2024Hilary Scheintaub4.34.24.74.74.34.64.74.81–3 hrs/week46 of 51
Fall 2023Hilary Scheintaub—————————86 of 95
Spring 2023Hilary Scheintaub4.34.84.84.74.45.04.95.01–3 hrs/week21 of 25
Fall 2022Hilary Scheintaub4.44.64.74.74.34.74.44.91–3 hrs/week76 of 82
Spring 2022Hilary Scheintaub4.64.74.74.74.14.64.74.71–3 hrs/week18 of 31
Fall 2021Hilary Scheintaub4.14.44.64.64.44.64.54.91–3 hrs/week57 of 86

Data freshness

Course and evaluation data last updated 2026-10-09. Source details and limitations are documented in Data Sources and Methodology.

Instructors

Sections

  • Section 01
    Spring 2027 · Daniel Mark Beringer · Higgins Hall 380 F 11:00AM-12:50PM · Offered
  • Section 02
    Spring 2027 · Daniel Mark Beringer · Higgins Hall 370 F 11:00AM-12:50PM · Offered
  • Section 03
    Spring 2027 · Daniel Mark Beringer · Higgins Hall 380 F 02:00PM-03:50PM · Offered
  • Section 04
    Spring 2027 · Daniel Mark Beringer · Higgins Hall 370 F 02:00PM-03:50PM · Offered
  • Section 05
    Spring 2027 · Daniel Mark Beringer · Higgins Hall 375 F 11:00AM-12:50PM · Offered
  • Section 06
    Spring 2027 · Daniel Mark Beringer · Higgins Hall 375 F 02:00PM-03:50PM · Offered
  • Section 01
    Fall 2026 · Daniel Mark Beringer · Higgins Hall 380 F 11:00AM-12:50PM · Offered
  • Section 02
    Fall 2026 · Daniel Mark Beringer · Higgins Hall 380 F 02:00PM-03:50PM · Offered
  • Section 03
    Fall 2026 · Daniel Mark Beringer · Higgins Hall 370 F 11:00AM-12:50PM · Offered
  • Section 05
    Fall 2026 · Daniel Mark Beringer · Higgins Hall 375 F 02:00PM-03:50PM · Offered