BIOL 4350 Biological Chemistry

This course is designed to introduce biology and biochemistry majors to the subject with an emphasis on understanding the biochemical principals that are crucial to biological function at the molecular, cellular, and organismal levels. The material includes: (1) the structure and chemistry of biomolecules, including amino acids, proteins, lipids, carbohydrates, and nucleic acids; (2) the key metabolic pathways and enzymology involved in the synthesis/degradation of carbohydrates; and (3) the cycling of energy through biological systems. Reference will be made to alterations in biochemical structures, processes, and pathways that relate to specific diseases. At least one 3000 level biology course (preferably more than one) is strongly encouraged.

Course evaluations

Response-weighted averages from Boston College’s official course evaluations (Avalanche/Blue).

Course rating
2.85 / 5 · Good
596 responses
Instructor rating
3.14 / 5 · Good
596 responses
Terms evaluated
7
Most recent: Spring 2026

Scales: overall ratings run from 1 (poor) to 5 (excellent); agreement questions from 1 (strongly disagree) to 5 (strongly agree); weekly effort from 1 (up to 1 hour) to 5 (10 or more hours).

Evaluations by term and instructor
TermInstructorCourse overallInstructor overallWell organizedClear learning objectivesIntellectually challengingHelpful assignmentsApplicable beyond courseAttendance necessaryWeekly effortResponses
Spring 2026Eric Folker2.93.24.03.74.93.24.34.610+ hrs/week76 of 88
Fall 2025Rebecca Dunn3.73.83.74.14.84.44.54.24–6 hrs/week32 of 39
Spring 2025Michelle Meyer2.42.23.64.04.93.84.14.17–9 hrs/week122 of 138
Spring 2025Rebecca Dunn2.43.83.64.04.93.84.14.17–9 hrs/week122 of 138
Spring 2024Michelle Meyer2.93.04.04.34.94.04.24.27–9 hrs/week91 of 107
Fall 2023Rebecca Dunn3.93.93.94.04.84.54.74.44–6 hrs/week34 of 40
Spring 2023Michelle Meyer3.03.04.24.35.04.04.14.010+ hrs/week60 of 79
Spring 2022Michelle Meyer3.13.24.24.34.84.04.14.27–9 hrs/week59 of 85

Data freshness

Course and evaluation data last updated 2026-10-09. Source details and limitations are documented in Data Sources and Methodology.

Instructors

  • Eric Folker
    Fall 2026, Spring 2026 · Official rating 3.20/5
  • Michelle Meyer
    Spring 2027, Spring 2025, Spring 2024, Spring 2023, Spring 2022 · Official rating 2.73/5
  • Rebecca Dunn
    Fall 2025, Spring 2025, Fall 2023 · Official rating 3.83/5

Sections

  • Section 01
    Spring 2027 · Michelle Meyer · Mcguinn Hall 121 MWF 10:00AM-10:50AM · Offered
  • Section 01
    Fall 2026 · Eric Folker · Higgins Hall 310 TuTh 12:00 Noon-01:15PM · Offered