FILM 3166 What's Popular about Popular Movies?

What makes a film popular? How does it reflect and represent its cultural moment? What kinds of pleasures do we get out of popular films? This course is on the history and philosophy of popular cinema. We will study the socio-political context of popular films as well as the economic and industrial causes that shape and determine popular taste, from film promotion strategies to algorithmic models on streaming sites. Core aesthetic and philosophical questions will be raised about the nature and power of film as a mass art as we examine ideas of entertainment, escapism, distraction and explore the appeals of genre, stardom and spectacles of sexuality and violence. Case studies will be taken from the history of international popular cinema, such as the first Hollywood summer blockbuster, an Indian musical that has run continuously in theaters for almost thirty years, a Japanese horror film that has spawned numerous remakes and adaptations, and the 21st century network of movies forming a superhero universe. We will also engage with how broader moving image media like video games and tiktok continue and transform issues of spectacle, absorption and virality.

Course overview

Department
Film
School
MCAS
Credits
3
Level
Undergraduate
Offered
Annually

Course evaluations

Response-weighted averages from Boston College’s official course evaluations (Avalanche/Blue).

Course rating
4.31 / 5 · Very Good
17 responses
Instructor rating
4.77 / 5 · Excellent
17 responses
Terms evaluated
1
Most recent: Spring 2026

Scales: overall ratings run from 1 (poor) to 5 (excellent); agreement questions from 1 (strongly disagree) to 5 (strongly agree); weekly effort from 1 (up to 1 hour) to 5 (10 or more hours).

Evaluations by term and instructor
TermInstructorCourse overallInstructor overallWell organizedClear learning objectivesIntellectually challengingHelpful assignmentsApplicable beyond courseAttendance necessaryWeekly effortResponses
Spring 2026Tanya Desai4.34.84.54.64.44.54.54.71–3 hrs/week17 of 21

Data freshness

Course and evaluation data last updated 2026-10-09. Source details and limitations are documented in Data Sources and Methodology.

Instructors

  • Tanya Desai
    Spring 2027, Spring 2026 · Official rating 4.77/5

Sections

  • Section 01
    Spring 2027 · Tanya Desai · Devlin Hall 26 F 10:00AM-12:50PM · Offered