SLAV 1418 Introduction to Polish II

Name: Introduction to Polish II
Rating: 5.0 (7 reviews)

The continuation of an introduction to the study of the Polish Language. Students who have not taken SLAV1417 should not enroll in SLAV1418 without the instructor's permission.

Course overview

Department: Slavic Studies
School: MCAS
Credits: 3
Level: Undergraduate
Offered: Every Spring

Catalog details

Prerequisites: SLAV1417

Catalog text is imported from the reviewed Boston College course snapshot. Confirm eligibility in EagleApps.

Requirements fulfilled

Slavic Studies: Same Slavic language at a higher level, or two courses in a second Slavic language (two courses, 6 credits) (Current University Catalog; students should confirm their catalog year)

Requirement eligibility can vary by school, cohort, and section. Confirm the selected section in EagleApps or with an advisor.

Course evaluations

Response-weighted averages from Boston College’s official course evaluations (Avalanche/Blue).

Course rating: 5.00 / 5 · Excellent
7 responses
Instructor rating: 5.00 / 5 · Excellent
7 responses
Terms evaluated: 2
Most recent: Spring 2025

Scales: overall ratings run from 1 (poor) to 5 (excellent); agreement questions from 1 (strongly disagree) to 5 (strongly agree); weekly effort from 1 (up to 1 hour) to 5 (10 or more hours).

Evaluations by term and instructor
Term	Instructor	Course overall	Instructor overall	Well organized	Clear learning objectives	Intellectually challenging	Helpful assignments	Applicable beyond course	Attendance necessary	Weekly effort	Responses
Spring 2025	Tony Lin	5.0	5.0	5.0	5.0	5.0	5.0	5.0	5.0	1–3 hrs/week	4 of 4
Spring 2022	Tony Lin	5.0	5.0	5.0	5.0	5.0	5.0	5.0	5.0	4–6 hrs/week	3 of 5

Data freshness

Course and evaluation data last updated 2026-10-09. Source details and limitations are documented in Data Sources and Methodology.

Instructors

Tony Lin
Spring 2027, Spring 2025, Spring 2022 · Official rating 5.00/5

Sections

Section 01
Spring 2027 · Tony Lin · Gasson Hall 208 MWF 02:00PM-02:50PM · Offered