THEO 1730 Breaking Bread: Food, Fellowship, and Faith

This is an Enduring Question course and is open to FRESHMEN only. You must take both ENGL1743 and THEO1730. What is the role of food in shaping identity and building community? More than daily acts that provide physical nourishment, eating and drinking are primordial human experiences that inform our relationships with others. The food we choose to eat and the gatherings at which we partake in these meals have social, cultural, environmental, religious, political, and ethical dimensions. These paired courses examine the deeper meanings of food encountered in literary forms and in the Judeo-Christian tradition. Discussions will be enriched by opportunities to cook and eat together.

Course overview

Department
Theology
School
MCAS
Credits
3
Level
Undergraduate

Catalog details

Satisfies core
Theology

Catalog text is imported from the reviewed Boston College course snapshot. Confirm eligibility in EagleApps.

Requirements fulfilled

  • University Core: Theology (All undergraduates)

Requirement eligibility can vary by school, cohort, and section. Confirm the selected section in EagleApps or with an advisor.

Course evaluations

Response-weighted averages from Boston College’s official course evaluations (Avalanche/Blue).

Course rating
4.33 / 5 · Very Good
12 responses
Instructor rating
4.75 / 5 · Excellent
12 responses
Terms evaluated
1
Most recent: Fall 2025

Scales: overall ratings run from 1 (poor) to 5 (excellent); agreement questions from 1 (strongly disagree) to 5 (strongly agree); weekly effort from 1 (up to 1 hour) to 5 (10 or more hours).

Evaluations by term and instructor
TermInstructorCourse overallInstructor overallWell organizedClear learning objectivesIntellectually challengingHelpful assignmentsApplicable beyond courseAttendance necessaryWeekly effortResponses
Fall 2025William Bergin4.34.84.74.34.34.64.84.81–3 hrs/week12 of 15

Data freshness

Course and evaluation data last updated 2026-10-09. Source details and limitations are documented in Data Sources and Methodology.

Instructors

Sections

  • Section 01
    Fall 2026 · William Bergin · Stokes Hall 107S TuTh 12:00 Noon-01:15PM · Offered
  • Section 02
    Fall 2026 · William Bergin · Stokes Hall 105S Th 06:00PM-07:50PM · Offered