MKTG 3270 Food Marketing

This course explores marketing issues related to the food and beverage sector. Industries covered include agriculture, food manufacturing, alcoholic beverages, retailing, and restaurants. Marketing topics include strategy, consumer behavior, trends, branding, product development, packaging, pricing, distribution, services, promotions and communications. Course elements include case studies, a group project, a research paper, and guest speakers.

Course overview

Department
Marketing
School
CSOM
Credits
3
Level
Undergraduate
Offered
Periodically in the Spring, Periodically in the Fall

Catalog details

Prerequisites
MKTG1021

Catalog text is imported from the reviewed Boston College course snapshot. Confirm eligibility in EagleApps.

Requirements fulfilled

Requirement eligibility can vary by school, cohort, and section. Confirm the selected section in EagleApps or with an advisor.

Course evaluations

Response-weighted averages from Boston College’s official course evaluations (Avalanche/Blue).

Course rating
4.36 / 5 · Very Good
59 responses
Instructor rating
4.50 / 5 · Excellent
59 responses
Terms evaluated
2
Most recent: Spring 2026

Scales: overall ratings run from 1 (poor) to 5 (excellent); agreement questions from 1 (strongly disagree) to 5 (strongly agree); weekly effort from 1 (up to 1 hour) to 5 (10 or more hours).

Evaluations by term and instructor
TermInstructorCourse overallInstructor overallWell organizedClear learning objectivesIntellectually challengingHelpful assignmentsApplicable beyond courseAttendance necessaryWeekly effortResponses
Spring 2026Bradford Hudson4.44.74.64.44.44.64.64.44–6 hrs/week27 of 33
Spring 2025Bradford Hudson4.34.44.74.54.54.74.74.64–6 hrs/week32 of 37

Data freshness

Course and evaluation data last updated 2026-10-09. Source details and limitations are documented in Data Sources and Methodology.

Instructors

  • Bradford Hudson
    Spring 2027, Spring 2026, Spring 2025 · Official rating 4.50/5

Sections

  • Section 01
    Spring 2027 · Bradford Hudson · Fulton Hall 230 TuTh 09:00AM-10:15AM · Offered