MKTG 3270 Food Marketing
This course explores marketing issues related to the food and beverage sector. Industries covered include agriculture, food manufacturing, alcoholic beverages, retailing, and restaurants. Marketing topics include strategy, consumer behavior, trends, branding, product development, packaging, pricing, distribution, services, promotions and communications. Course elements include case studies, a group project, a research paper, and guest speakers.
Course overview
- Department
- Marketing
- School
- CSOM
- Credits
- 3
- Level
- Undergraduate
- Offered
- Periodically in the Spring, Periodically in the Fall
Catalog details
- Prerequisites
- MKTG1021
Requirements fulfilled
Course evaluations
- Course rating
- 4.36 / 5 · Very Good
- Instructor rating
- 4.50 / 5 · Excellent
- Terms evaluated
- 2
| Term | Instructor | Course overall | Instructor overall | Well organized | Clear learning objectives | Intellectually challenging | Helpful assignments | Applicable beyond course | Attendance necessary | Weekly effort | Responses |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Spring 2026 | Bradford Hudson | 4.4 | 4.7 | 4.6 | 4.4 | 4.4 | 4.6 | 4.6 | 4.4 | 4–6 hrs/week | 27 of 33 |
| Spring 2025 | Bradford Hudson | 4.3 | 4.4 | 4.7 | 4.5 | 4.5 | 4.7 | 4.7 | 4.6 | 4–6 hrs/week | 32 of 37 |